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BOOK SUMMARY :

Marine polysaccharides food applications crc press book increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector the industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods1 introduction by the early 1950s an impetus to learn more about marine organisms arose the earliest biologically active substance of marine origin was a toxin named holothurin which was extracted by nigrelli from a marine organism the actinopyga agassizi holothurin showed some antitumor activities in micemarine polysaccharides food applicationspdf abdul rahim download with google download with fac or download with emailmarine polysaccharides food applications 258 polysaccharides as films for coating food products polysaccharide gels can be used to form biodegradable and edible films possessing excellent moisture and oxygen barrier properties in addition to antimicrobial and antioxidant propertiesincreased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector the industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods

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