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BOOK SUMMARY :

Probiotics in food safety and human health is that resource it presents an in depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans explains the role food applications have in the development of new products that guard against gastrointestinal diseases and addresses the current regulatory environmentprobiotics in food safety and human health is that resource it presents an in depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans explains the role food applications have in the development of new products that guard against gastrointestinal diseases and addresses the current regulatory environmentprobiotics in food safety and human health edited by ipek goktepe vijay k juneja mohamed ahmedna boca raton london new york a crc title part of the taylor and francis imprint a member of the taylor and francis group the academic division of tandf informa plcprobiotics in food safety and human health presents an in depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans explains the role food applications have in the development of new products that guard against gastrointestinal diseases and addresses the current regulatory environmentlorenzo morelli and maria callegari taxonomy and biology of probiotics probiotics in food safety and human health 1012019781420027570ch3 67 90 2009 crossref robert j redgwell and monica fischer dietary fiber as a versatile food component an industrial perspective molecular nutrition and food research 49 6 521 2005

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