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BOOK SUMMARY :

An overview of food and nutritional toxicology toxicology in essence toxicology is the science of poisons toxicants or toxins a poison toxicant or toxin is a substance capable of causing harm when administered to an organism harm can be dened as seriously injuring or ultimately causing the death of an organism this is a ratherfood and nutritional toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects the book covers the impact on human health of food containing environmental contaminants or natural toxicants food additives the migration of chemicals frombasic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption metabolism and excretion of xenobiotics allergenic and toxic constituents role of diet and nutrients in mutagenesis and carcinogenesis prereq biochem 4511 or 5613food and nutritional toxicology omics international food nutrition and the health are the three important components interlinked so exquisitely that they are inseparable to the extent that the later cannot be materialized without appropriate nutritious foodfood and nutritional toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects the book covers the impact on human health of food containing environmental contaminants or natural toxicants food additives the migration of chemicals from packaging materials into foods and the persistence of feed and food contaminants in food products

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